Tava Paneer, Mushroom and Green Pea Subzi

Preparation :5 mins
Cook :4 mins
Total Time :9 mins
Servings :Makes 3 servings

Ingredients :

1/2 cup paneer (cottage cheese) cubes
1/2 cup sliced mushrooms (khumbh)
1/2 cup boiled green peas
1/2 cup boiled potato cubes
2 tsp chaat masala
2 tsp dried fenugreek leaves (kasuri methi)
salt to taste
2 tbsp oil
1/2 cup chopped onions
1/2 tsp chilli powder
1/2 tsp chopped green chillies
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method :

Combine the potatoes, paneer, peas, mushrooms, chaat masala, dried fenugreek leaves and salt in a deep bowl, mix well and keep aside.Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 minute.Add the chilli powder, green chillies, turmeric powder and sauté on a medium flame for a few seconds.Add the prepared vegetable mixture and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve hot garnished with coriander.