Smashing Nunggu

Preparation :15 mins
Cook :null
Total Time :15 mins
Servings :

Ingredients :

5 tadgolas (palm fruit)
2 tsp sugar or to taste
1 tsp rose syrup
crushed ice

Method :

Nunguu in tamil, tadgola in gujarati are fruits of palm trees.They are soft, juicy grey-whitish,slimmy sweet and cool fruit covered with a cream cover that tastes bitter. this is found in groups of three inside palm fruits. usually available in summer.Clean the nunggus or tadgolas off the cream cover.Mix all in a blender till the fruits are half crushed.In tall cokctail glasses add crushed ice till 3/4ths and add the mixed and blended mixture.
Garnish with lemon slice or mint leaves.