Nimbu Pani

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 servings

Ingredients :

4 tbsp lemon juice
8 tbsp powdered sugar
1 tsp black salt (sanchal)
2 tsp cumin seeds (jeera) powder
1/2 tsp salt

Method :

Combine all the ingredients in a deep bowl and mix well.Add 4 cups of chilled water and mix well.
Serve chilled.