Minty Lime Leaf Sherbet

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 serving

Ingredients :

8 to 10 lemongrass (hare chai ki patti) leaves
4 to 5 mint leaves (phudina)
1 tsp ginger (adrak) juice
3 tbsp sugar
chilled water
crushed ice
rock salt to taste
roasted cumin powder

Method :

Take the lime and mint leaves and crush them coarsely in a mortar and pestle.Transfer into a bowl, add water, ginger juice, sugar, rock salt and cumin powder.Pour in a tall glass and top with crushed ice.