Melon Tango

Preparation :5 mins.
Cook :Nil.
Total Time :5 mins
Servings :

Ingredients :

2 cups muskmelon (kharbooja) cubes
juice of 2 oranges
2 cups tender coconut water
2 tsp sugar
a pinch of black salt (sanchal)
For the garnish
a few mint leaves (phudina)

Method :

Blend the melon in a liquidiser. strain it.
Combine all the ingredients and mix well.Serve chilled, poured into glasses and garnished with mint leaves.