Kairi ka Jaljeera

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

1/2 cup peeled and chopped raw mangoes
1/2 cup chopped coriander (dhania)
1/2 cup chopped mint leaves (phudina)
1 tsp chopped green chillies
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)
1 tbsp sugar
salt to taste

Method :

Combine all the ingredients along with 2 tbsp of water in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add 3 cups of water and mix well.Refrigerate for at least 1 hour and serve chilled.