Ginger Lime Sherbet

Preparation :10mins
Cook :45mins
Total Time :55 mins
Servings :

Ingredients :

100 gms fresh ginger (adrak)
1 cup lemon juice
1 cup water
2 tbsp water
2 cups sugar

Method :

Wash, peel and grind ginger to a fine paste. Add 2 tsbp. water, pass through a clean muslin cloth to extract juice. Dissolve sugar in one cup water on low heat. Add ginger and lime juice after sugar has dissolved. Heat till mixture boils (approx. 5 minutes). Remove from and heat and cool till warm. Pour into clean sterile bottle. Refrigerate and use as concentrate, when required. To proceed: Pour 2-3 tbsp. of concentrate in a 300 ml. glass. Put 5-6 icecubes finely crushed and stir well. Fill remaining space by pour water, stir and serve. Or: Add 3 tsbp. of concentrate to 300 ml. chilled water. Whizz with an electrical hand blender, till frothy.
Serve immediately.