Ginger Ale

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

1 cup crushed ice
8 cherries
4 tbsp lemongrass (hare chai ki patti) juice
4 tbsp ginger-ale squash
4 tbsp sugar syrup
2 bottles (300 ml) chilled carbonated lemon drink (7 up , sprite or lemonade)

For The Garnish
lemongrass (hare chai ki patti) stalks
4 slices of lemon
4 glace cherry

Method :

In a rock glass, place ¼ cup of crushed ice and 2 cherries.Add 1 tbsp each of lemon grass juice, ginger-ale squash and sugar syrup to it and stir using a stirrer.Repeat the steps 1 and 2 to make 3 more glasses.Top each glass with ½ bottle of carbonated lemon drink and serve immediately garnished with lemon grass stalks, a lemon slice and a glazed cherry.

Handy tip
Boil ¼ cup of chopped lemon grass with ½ cup water for a few minutes on a high flame and then strain. Use this juice for the recipe.