Fruit Punch

Preparation :10 min
Cook :10 mins
Total Time :20 mins
Servings :

Ingredients :

30 ml canned pineapple juice
30 ml orange juice
30 ml mango juice
15 ml fresh cream
10 ml soda
a dash of rose syrup
4 ice-cubes

For garnishing\t
1 segment of sweet lime (mosambi)
1 cherry
1 slice of pineapple

Method :

Put the ice cubes in a tumbler glass.Add pineapple juice, mango juice and orange juice to the glass.Add rose syrup and stir gently.Float with beaten cream and top it with soda.Served garnished with cheery, pineapple and sweet lime slice.