Fruit Punch

Preparation :10 min
Cook :5 min
Total Time :15 mins
Servings :

Ingredients :

1 cup rose syrup
1/2 cup lemon juice
2 cups mixed fruits (apple,green grapes,kiwi fruit,pineapple)
3 glasses of cold water
ice-cubes
mint leaves (phudina) for decoration

Method :

Mix all above ingredients in a bowl.Serve chilled fruit punch garnishing with mint leaves.