Broccoli Paratha

Preparation :10 mins
Cook :25 mins
Total Time :35 mins
Servings :Makes 15 parathas (15 paratha )

Ingredients :

1/2 cup chopped , blanched and puréed broccoli
1 cup whole wheat flour (gehun ka atta)
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
salt and to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method :

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.Divide the dough into 15 equal portions.Roll out a portion of the dough into a 125 mm. (5\") diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook it on a medium flame, using a little oil, till golden brown spots appear on both the sides.Repeat steps 3 and 4 to make 14 more parathas.

How to pack
Allow the parathas to cool completely, wrap in an aluminium foil, and pack in an air-tight tiffin box.