Black Grape Granita

Preparation :10 mins.
Cook :Nil.
Total Time :10 mins
Servings :Serves 4.

Ingredients :

1 cup black grapes (deseeded)
1 banana, finely chopped
2 tbsp powdered sugar
1/4 tsp lemon juice
1 tsp roasted cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)

Method :

Blend the black grapes and bananas to a fine purée in a food processor. Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well. Freeze in a shallow container till set. Transfer to a blender and liquidise till it is slushy. Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
Serve immediately.