Sabudana Khichdi

Preparation :15 mins
Cook :3 mins
Total Time :1382 hours 18 minutes
Servings :Makes 2 servings (2serving )

Ingredients :

For The Sabudana Khichdi
1 cup sago (sabudana) , washed and drained
2 tbsp oil
1 tsp cumin seeds (jeera)
3/4 cup boiled and peeled potato cubes
salt or to taste
1/2 cup roasted coarsely powdered peanuts
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
5 to 6 curry leaves (kadi patta)
2 tsp lemon juice
2 tsp sugar

Method :

To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside.
Heat the oil in a deep non-stick pan and add the cumin seeds.
When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes.
Serve the sabudana khichdi hot.