Three Layer Sandwich

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 4 servings

Ingredients :

8 bread slices

To Be Mixed Together For The Stuffing
4 boiled , peeled and mashed potatoes
salt to taste
2 tsp ginger-green chilli paste
1/4 tsp lemon juice
1/2 tsp garam masala
1/2 tsp chilli powder

To Be Mixed Together For The Batter
2 cups besan (bengal gram flour)
4 tbsp rice flour (chawal ka atta)
salt to taste
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
water as required

For The Red Chutney
2 tsp oil
1 onion , chopped
2 tomatoes , chopped
1 tsp red chilli sauce
2 tsp crushed green chillies
5 to 6 peppercorns (kalimirch)
1 tsp sugar
2 tsp chilli powder

To Be Mixed and Blended Together For The Green Chutney
1 cup chopped coriander (dhania)
1/4 cup mint leaves (phudina)
1/2 tsp lemon juice
2 to 3 garlic (lehsun) cloves
1 tbsp ginger-green chilli paste

Other Ingredients
oil for deep frying

Method :

For red chutney
For red chutneyHeat the oil in pan, add the onions and sauté for a whileAdd tomatoes and cook till tomatoes are soft and tender.Add red chilli sauce, green chillies, peppercorns, sugar and chilli powder and cook tlii thick.Cool and blend in a mixer to a smooth paste. keep aside.
How to proceed
How to proceedApply red paste on one bread slice. Cover with the second slice.Spread potato stuffing on it. Cover with the third slice.Apply green chutney on it ,cover with 4th slice.Similarly prepare other sandwiches.Heat the oil in a kadhai, dip the sandwich in prepared batter and deep fry till they turn golden brown from both the sides.Cut in triangle shape and serve.