Mini Quinoa Pancakes

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 14 mini pancakes

Ingredients :

1 cup quinoa flour
1/2 cup grated carrot
1/2 cup chopped spinach (palak)
1/4 cup grated potatoes
salt to taste
1/2 tsp oil for greasing

Method :

Combine all ingredients along with ¾ cup of water in a deep bowl and mix well.Heat a non-stick mini uttapa pan and grease with ¼ tsp of oil. Pour 1 tbsp of the batter into each uttapa mould, spread it evenly and cook on a medium flame till they turn golden brown in colour from both the sides.Repeat step 2 to make 7 more mini pancakes in 1 more batch.Serve immediately.