Preparation :15 mins
Cook :20 mins
Total Time :35 mins
Servings :Makes 4 sandwiches (4 sandwich )
Ingredients :
8 bread slices
1 cup grated cabbage
3/4 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
butter for spreading and brushing
Method :
Combine the cabbage, paneer, coriander, green chillies and salt in a deep bowl and mix well.Divide the filling into 4 equal portions.Spread 2 bread slices on a clean, dry surface and butter them lightly.Place a portion of the prepared filling on each bread slice.Butter 2 more bread slices and place them on the filling with the buttered side facing downwards.Brush some more butter on top and grill in a greased griller for 5 to 7 minutes or till the sandwiches are brown and crisp.Repeat steps 3 to 6 to make 2 more sandwiches.Serve immediately.
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