Almond and Saunf Sandwich

Preparation :20 mins
Cook :10 mins
Total Time :30 mins
Servings :Makes 1 serving

Ingredients :

To Be Mixed Together For The Filling
2 tbsp finely chopped cucumber
2 tbsp chopped tomatoes
2 tbsp chopped paneer (cottage cheese)
2 tbsp chopped apple
2 tbsp chopped pineapple
2 tsp fennel seeds (saunf) powder
3 tbsp blanched and slices almonds (badam)
1 tsp powdered sugar
salt to taste
1 tsp freshly ground black pepper powder
1 tsp olive oil

Other Ingredients
4 slices whole wheat bread
1/4 cup chopped spinach (palak)
2 tsp olive oil
1 tsp garam masala

To Garnish
grated cabbage and carrot

To Serve
green chutney

Method :

Place the bread slice on a hot tava and roast using little olive oil.Spread the spinach leaves and a layer of filling on it.Cover it with another bread slice and turn and roast well.Cut into wedges and serve hot garnished with cabbage and carrots.