Walnut Muffins

Preparation :nil
Cook :nil
Total Time :0 mins
Servings :

Ingredients :

3 cups plain flour (maida)
1 1/2 cups packed brown sugar
3/4 cup butter or margarine
1 cup chopped walnuts (akhrot)
2 tsp baking powder
1 tsp each nutmeg (jaiphal) powder and dried ginger powder (soonth)
1/2 teaspoon each baking soda and salt
1 cup buttermilk
2 eggs, beaten

Method :

In medium bowl, combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs.In small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside.Into remaining crumb mixture, stir in remaining 1 cup flour, the baking powder, spices, soda, salt and remaining 3/4 cup walnuts. in another small bowl, combine buttermilk