Blueberry- Coconut Muffins

Preparation :20 mins
Cook :30 mins
Total Time :50 mins
Servings :Makes 12 to 13 pieces

Ingredients :

2 cups plain flour (maida)
1 tbsp baking powder
1/2 cup sugar
3/4 tsp kosher salt
1/2 cup coconut , toasted
3/4 cup blueberries
1 egg , beaten
1/4 cup butter , melted and slightly cooled
1 cup milk
1 tbsp plain flour (maida)

Method :

Preheat the oven at 200°c (400°f).Grease a 12-cup muffin tin and, if desired, line with paper muffin cups. Set aside.Sift together the all purpose flour, baking powder, sugar and salt. Stir in toasted coconut.Combine the egg, melted butter and milk. Add to dry ingredients and mix lightly till combined.Add the blueberries and fold into batter.Spoon batter into muffin cups. Bake at 200°c (400°f) for 17 to 20 minutes or till done.Remove from the oven and allow to cool in the pan for 10 minutes, then remove from the pan and finish cooling on a rack.Serve immediately.