Egg Semiya

Preparation :5 minutes
Cook :10 minutes
Total Time :15 mins
Servings :

Ingredients :

200 cups ( 2 cups) vermicelli (seviyan), roasted
2 eggs
2 onions, chopped
2 tomatoes, chopped
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp garam masala
1 tsp chilli powder
salt to taste
coriander (dhania) leaves for garnishing
oil

Method :

Heat oil in a pan.Add chopped onions and saute them Add chopped tomatoes and saute them.Add ginger garlic paste,chilli powder,garam masala, salt and saute them till they are well blended and the tomatoes are well cooked.Now add 1 1/2 cup of water and allow it to boil.Add the roasted vermicelli and mix it.Now add eggs and allow it to cook on the vermicelli till both the eggs and the vermicelli are cooked.Garnish with choopped coriander leaves.