Rajma Dhokla

Preparation :5 mins
Cook :12 mins
Total Time :4978 hours 17 minutes
Servings :Makes 14 pieces

Ingredients :

For The Rajma Dhokla
1/2 cup rajma (kidney beans)
1 tsp ginger (adrak) paste
1 tsp green chilli paste
1 tsp sugar
salt to taste
1 tsp fruit salt
1/2 tsp oil for greasing

For The Tempering On Rajma Dhokla
1 tsp oil
1/4 tsp asafoetida (hing)
1/2 tsp mustard seeds ( rai / sarson)
5-6 curry leaves (kadi patta)

To Serve With Rajma Dhokla
green chutney

Method :

How to make the rajma dhokla
How to make the rajma dhoklaTo make the rajma dhokla recipe, first clean, wash and soak the rajma overnight.Drain the rajma and blend in a mixer using enough water to make a smooth batter. (approx. ½ cup)Add the ginger-green chilli paste, sugar and salt and mix well. Keep aside.Just before steaming, add the fruit salt to the rajma batter and 2 tsp of water over it.When the bubbles form, mix gently.Pour the batter immediately into a greased 175 mm. (7\") diameter thali and shake the thali clockwise to spread it evenly.Steam in a steamer for 10 to 12 minutes on medium flame or till the dhoklas are cooked. Keep aside.Cool slightly and cut into square pieces.Heat the oil in a small non-stick pan and add the , asafetida and mustard seeds. When the seeds crackle, add the curry leaves and sauté on a medium flame for few seconds.Pour the tempering over the prepared dhoklas and spread it evenly.Serve the rajma dhokla immediately with green chutney.