Chocolate Biscuit Cake

Preparation :10 mins
Cook :4 mins
Total Time :14 mins
Servings :Makes 1 cake

Ingredients :

30 digestive biscuits (360 gms) , broken into pieces
3/4 cup melted dark chocolate
3/4 cup fresh cream
1/2 cup cocoa powder
1/2 cup sugar
1/2 cup soft butter

Method :

Combine the dark chocolate and fresh cream in a deep bowl and mix well. If chocolate-cream mixture drops from the spoon instantly, then refrigerate it for 5 minutes.Combine ¾ cup of water, sugar, cocoa powder and butter in a non-stick saucepan, mix well and bring to boil and cook on a medium flame for 2 minutes or till the chocolate mixture starts boiling for 2 minutes, while stirring continuously.Reduce the flame and cook on a slow flame for 2 minutes, while stirring occasionally. Keep aside to cool slightly.Place the digestive biscuits in a deep bowl, pour the warm chocolate mixture gradually over it and mix well using a spatula till the chocolate mixture coats the biscuit pieces evenly. Keep aside.Place a loose bottom tin without the base on a flat plate, pour the biscuit-chocolate mixture in it and spread it evenly using a spatula.Pour the chocolate-cream mixture over it and spread it evenly using the spatula. Finally form small peeks of chocolate-cream mixture using the spatula.Loosen the sides of the tin with a knife and demould the cake.Refrigerate for atleast 1 hour.Serve chilled.