Onion Tomato Uttapam

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 3 uttapams

Ingredients :

1 cup readymade dosa batter
6 tbsp finely chopped onions
6 tbsp finely chopped tomatoes
3 tsp finely chopped green chillies
1 1/2 tbsp finely chopped coriander (dhania)
salt to taste
oil for cooking

For Serving
sambhar
coconut chutney

Method :

Combine the dosa batter with little water and salt in a bowl and mix well.Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6\") thick uttapa and cook on a medium flame for a minute.Sprinkle 2 tbsp of onions, 2 tbsp of tomatoes, 1 tsp green chillies, ½ tbsp coriander and little salt and press it lightly using a flat ladle.
Pour oil on it and over the edges and cook on a medium flame for 2 minutes or till light brown in colour from both the sides.Repeat steps 2 to 5 to make 2 more uttapams.Serve immediately with sambhar and coconut chutney.