Pyaz Aur Pudine ki Roti

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 8 rotis

Ingredients :

2 cups whole wheat flour (gehun ka atta)
1/2 cup finely chopped onions
3 tbsp mint (phudina) paste , refer handy tip
salt to taste
1 tbsp oil

Other Ingredients
ghee for greasing and cooking

For Serving
fresh curd

Method :

Combine the prepared mint paste, whole wheat flour, onions, salt and oil, mix well and knead to a stiff dough using enough warm water.
Divide the dough into 8 equal portions and roll each portion into 125 mm. (5”) diameter rotis.
Heat a non-stick tava (griddle) and grease it using ½ tsp of oil.
Cook each roti on the tava and cook using 1 tsp of oil till brown spots appear on both the sides.
Serve immediately with fresh curds.
Handy tip:
Handy tip:Combine ¼ cup of fresh chopped mint leaves, 3 green chillies and a few drops of lemon juice and blend in a mixer, using little water, to a smooth paste. Use as required.