Jhatpat Bread Dahi Vada

Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 3 pieces

Ingredients :

2 slices of bread
2 cups plain curds (dahi)
1 slit green chilli
1 tbsp chopped coriander (dhania)
2 tbsp sugar
salt to taste
1 tsp chaat masala
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
2 tbsp pomegranate (anar)

Method :

Cut and remove the 4 sides of the bread slicesAdd sugar,salt,green chilli and coriander leaves in curds and beat well.Spread 1 tablespoon of mixture on the each slice and place on each otherSpread 1 tbsp curds on the serving plate as well.Put a bread slices o top of it.Put the remaining curds on the top of the breadHeat the oil in a small pan, add mustard seeds and pour this on top of bread.Sprinkle chaat masala,pomegranate and coriander.Serve immediately