Green Peas Pancake

Preparation :15 mins
Cook :20 mins
Total Time :35 mins
Servings :Makes 27 mini pancakes

Ingredients :

3/4 cup boiled green peas
1/2 cup rice flour (chawal ka atta)
1/2 cup besan (bengal gram flour)
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped green chillies
1/4 cup grated low-fat paneer (cottage cheese)
1/2 cup grated carrot
1/4 cup finely chopped tomatoes
salt to taste
2 tsp oil for greasing

For Serving
healthy green chutney

Method :

Blend the green peas in a mixer to a coarse paste without using any water.Transfer the paste into a deep bowl, add all the remaining ingredients along with 1¼ cups of water and mix well.Grease a non-stick mini uttapa pan with ½ tsp of oil, pour 1 tbsp of the batter in each mould and spread it lightly and cook till brown spots appear on both the sides.Repeat with the remaining batter to make more mini pancakes.Serve immediately with healthy green chutney.