Peyru na Thepla

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 4 to 6 theplas

Ingredients :

1 cup whole wheat flour (gehun ka atta)
3/4 cup grated guava
2 tsp coriander (dhania) seeds powder
1 tsp red chilli powder
1 tsp turmeric powder (haldi)
salt to taste
1 tbsp oil
1 tbsp chopped coriander (dhania)
1 tsp lemon juice
2 tsp powdered sugar
1 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
2 tbsp chopped fenugreek (methi) leaves
oil for cooking

Method :

Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.Cover and keep aside for 10 minutes.Divide the dough into 6 equal portions and roll them into a circle of 5\" diameter.Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.Serve hot.