Brown Rice Neer Dosa

Preparation :5 mins
Cook :12 mins
Total Time :1372 hours 17 minutes
Servings :Makes 10 dosas

Ingredients :

1 cup unpolished brown rice , soaked for 2 hours and drained
salt to taste
oil for greasing

For Serving
sambhar
coconut chutney

Method :

Combine the drained raw rice and ¾ cup of water in a mixer and blend till smooth.
Transfer the mixture into a deep bowl, add 1 cup of water and salt and mix well.
Heat a non-stick tava (griddle) till red hot, sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.Grease the tava (griddle), with a little oil and pour approx. 1/3 cup (approx. 5 tbsp) of the batter on it and tilt the tava (griddle), in a circular motion to make a round dosa.
Cover with a lid and cook on a medium flame for 1 minute. Fold the dosa into a triangle.
Repeat with the remaining batter to make 9 more dosas.Serve immediately with sambhar and coconut chutney.