Zamali Kulcha

Preparation:2 hrs
Cook: 14 mins
Total Time: 1342 hours 14 minutes
Servings: Makes 3 to 4 servings

Ingredients

2 cups plain flour (maida)
salt to taste
1/4 tsp baking soda
2 tbsp sour curds (khatta dahi)
2 tbsp milk
2 tbsp oil
3/4 tsp nigella seeds (kalonji)
2 tbsp butter

Method

Sieve the plain flour with salt and soda bicarbonate.Add the curds and milk and sufficient water, mix well and knead into a soft and smooth dough.Cover with a wet muslin cloth and keep aside for ten minutes. Add 2 tbsp of oil and knead again till smooth.Cover it again and keep aside for at least an hour.Divide the dough into six to eight equal portions.Place a portion on a lightly floured surface and roll gently into a circle of 5\" diameter.Brush lightly with oil, sprinkle kalonji on the surface and press with your palm.Place kulchas on a greased baking tray and bake in a pre-heated oven at 220 Degree Celsius for about six to eight minutes.Brush the hot kulchas with butter and serve immediately.