Rava Onion Dosa

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 6 dosas

Ingredients

1 cup rice semolina (idli rawa)
2 cups rice flour (chawal ka atta)
1 tsp cumin seeds (jeera)
1 onion , finely chopped
salt to taste
a pinch of asafoetida (hing)
3 cups buttermilk

Method

Combine all the ingredients in a deep bowl and mix well.Add 2 glasses of water to make a batter of pouring consistency.Heat a tava and grease it with oil.Pour a spoon full of batter on the tava and sprinkle oil around it. Cook from both the sides till the dosa tuens golden brown in colour.Serve hot with coconut chutney.