Black Bean Soup

Preparation :10 mins
Cook :15 mins
Total TIme :25 mins
Servings :Makes 3 servings

Ingredents :

1/2 cup black beans , soaked for 5 hours and drained
2 tsp oil
1/4 cup finely chopped onions
2 tsp chopped garlic (lehsun)
1 cup roughly chopped tomatoes
salt to taste

For The Garnish
2 tbsp hung curds (chakka dahi)

Method :

Heat the oil in a pressure cooker, add the onions and garlic and sauté on a medium flame for 2 minutes.Add the tomatoes, black beans, 1½ cups of water and salt, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid.Allow it to cool a little and blend in a mixer till smooth.Transfer the mixture into a deep pan, add ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Serve hot garnished with hung curds.