Preparation:10 mins
Cook: 0 mins
Total Time: 10 mins
Servings: Makes 4 to 5 servings
Ingredients
1 cup sev
2 cups curds (dahi)
salt to taste
1/2 cup finely chopped onions
1 tbsp chopped coriander (dhania)
Method
Combine all the ingredients in deep bowl and whisk well.Serve it fresh with hot theplas.
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