Quick Cashew Barfi

Preparation :5 mins
Cook :5 mins
Total Time :10 mins
Servings :Makes 8 barfis

Ingredients :

1 cup (200 grams) broken cashewnuts (kaju)
1/2 cup (50 grams) sugar
1/2 tsp cardamom (elaichi) powder
melted ghee for greasing

Method :

Blend the cashewnuts in a mixer to a fine powder and keep aside.Combine the sugar and ¼ cup of water in a broad non-stick pan and cook on a medium flame for 3 minutes, while stirring occasionally.Add the cashew powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Add the cardamom powder and mix well.Grease a 125 mm. (5”) diameter plate with a little melted ghee, transfer the mixture into it and spread it evenly.Allow the mixture to cool for 2 to 3 minutes, cut into 8 equal-sized diamond shaped pieces.Serve immediately or store in an air-tight container.
Did you know?
Did you know?Traditional cashew barfis made with mava take a longer time to cook and also need refrigeration after making. This version is made in a jiffy and stays fresh for up to a week at room temperature itself, as it does not contain mava.