Bow Pasta with Curried Vegetables

Preparation :15 mins
Cook :7 mins
Total Time :22 mins
Servings :Makes 4 servings

Ingredients :

2 cups cooked farfalle (bow pasta)
3/4 cup capsicum cubes (red , yellow and green)
3/4 cup blanched babycorn , diagonally cut
1 cup blanched , deseeded and chopped tomatoes
1 tbsp butter
2 tsp finely chopped garlic (lehsun)
1/4 cup tomato puree
2 tbsp tomato ketchup
1 tsp madras curry powder
1/2 tsp chilli powder
2 tbsp fresh cream
salt to taste

For Serving
garlic bread

Method :

Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the capsicum and babycorn and sauté on a medium flame for 2 minutes.Add the tomatoes, tomato purée, tomato ketchup, curry powder and chilli powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the fresh cream and salt, mix well and cook on a medium flame for 1 minute.Add the cooked pasta, toss well and cook on a medium flame for 1 minute, while stirring occasionally.Serve immediately with garlic bread.