Kopra Pak

Preparation :20 mins
Cook :54 mins
Total Time :741 hours 14 minutes
Servings :Makes 15 pieces

Ingredients :

3 cups freshly grated coconut
1 tbsp ghee
a few cardamom (elaichi) seeds
3 cups full-fat milk
1 1/2 cups sugar

For The Garnish
1 tbsp blanched and finely chopped pistachios

Method :

Heat the ghee in a deep non-stick pan, add the cardamom seeds and sauté on a medium flame for a few seconds.Add the coconut and sauté on a medium flame for 7 to 8 minutes.Add the milk and sugar, mix well and cook on a medium flame for 45 minutes, while stirring occasionally and scraping the sides of the pan.Transfer the mixture into a greased thali of 175 mm. (7”) diameter and 25 mm. (1”) in height and spread it evenly using a flat ladle.Garnish with pistachios, press it lightly using the flat ladle and keep aside to cool completely for 1 hour.Cut into square pieces and serve or store in an air-tight container.
Handy tip:
Handy tip:Kopra pak stays fresh for 4 to 5 days at room temperature in an air-tight container. To store for more days, refrigerated and store in an air-tight container.