Cheesy Mushrooms

Preparation :15 mins
Cook :0 mins
Total Time :30 mins
Servings :Makes 25 cheesy mushrooms

Ingredients :

25 large sized mushrooms (khumbh)

To Be Mixed Into A Stuffing
1 cup grated processed cheese
1/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 tsp mustard (rai / sarson) powder
1/4 cup bread crumbs
2 tsp butter
salt to taste

Method :

Divide the stuffing into 25 equal portions and keep aside.Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.Stuff each mushroom cap with a portion of the stuffing.Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.Serve immediately.