Schezuan Noodles

Preparation :15 mins
Cook :10 mins
Total Time :25 mins
Servings :Makes 4 servings

Ingredients :

For The Chilli Oil
1/2 cup oil
7 to 8 whole dry kashmiri red chillies

For The Noodles
3 tbsp oil
1 tbsp chopped garlic (lehsun)
3/4 cup shredded cabbage
3/4 cup thinly sliced capsicum
1/2 cup thinly sliced carrots
1/2 cup bean sprouts
salt to taste
2 cups boiled noodles
1/2 cup schezuan sauce
1 tbsp chilli oil , recipe above

Method :

For the chilli oil
For the chilli oilHeat the oil in a deep pan on a high flame till it smokes.
Add the chillies, cover with a lid immediately and remove from the flame.
Strain it using a sieve and keep aside.
For the noodles
For the noodlesHeat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds.
Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the chilli oil, toss well and cook for another 1 to 2 minutes.
Serve immediately.
Handy tip:
Handy tip:Store the remaining chilli oil in a glass bottle and use as required.