Cheese and Vegetable Soup

Preparation :20 mins
Cook :22 mins
Total TIme :42 mins
Servings :Makes 4 servings

Ingredents :

3/4 cup grated processed cheese
1/2 cup potato cubes
1/2 cup carrot cubes
1/2 cup chopped french beans
1 tbsp butter
2 tbsp plain flour (maida)
1 recipe vegetable stock
1/4 cup fresh cream
1 tbsp chopped parsley
salt and

For The Garnish
2 tbsp grated processed cheese

Method :

Heat the butter in a non-stick kadhai, add the plain flour and sauté on a medium flame for 1 minute.Add all the vegetables, mix well and sauté on a medium flame for 2 minutes.Add the vegetable stock and salt, mix well and cook on a medium flame for 12 to 15 minutes or till the vegetables are cooked, while stirring occasionally.Add the fresh cream, parsley, pepper powder and cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.Serve hot garnished with cheese.