Raw Banana Thoran

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 2 to 3 servings

Ingredients

3 raw bananas
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
few curry leaves (kadi patta)
1 tsp urad dal (split black lentils)
1 tsp chana dal (split bengal gram)
2 whole dry kashmiri red chillies
2 tbsp grated coconut
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp sambhar masala
1 tbsp chopped coriander (dhania)

Method

Pressure cook the bananas with skin for 1 whistle. Cool and discard the skin.Chop the boiled banana into medium size pieces.Heat oil in a pan and temper with the mustard seeds, curry leaves, urad dal, chana dal and dry chillies.After they stop spluttering, add the boiled banana pieces, salt, turmeric powder and sambar powder, mix well and saute for 2-3 minutes and finish it off with the grated coconut.Serve, garnished with chopped coriander leaves.