Preparation:10 mins
Cook: 40 mins
Total Time: 50 mins
Servings: Makes 3 to 4 servings
Ingredients
1 cup rice (chawal)
3 cups jaggery (gur)
2 tbsp ghee
Method
Blend the raw rice into coarse powder.Boil the the rice powder into half boiled state using water.Add jaggery and let the rice powder get boiled in the jaggery water.Add the ghee and cook till it becomes thick.Serve hot.
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