Cilantro Roti's

Preparation:5 mins
Cook: 10 mins
Total Time: 15 mins
Servings: Makes 8 rolls

Ingredients

For The Dough
1 cup whole wheat flour (gehun ka atta)
4 tsp oil
1/2 tsp salt or to taste

To Be Mixed Into A Stuffing
3/4 cup chopped coriander (dhania)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp levelled , turmeric powder (haldi)
1 tbsp besan (bengal gram flour)
3 green chillies , finely chopped
salt to taste

Other Ingredients
oil for cooking

Method

For the dough
For the doughCombine all the ingredients, add enough water and knead into a semi-soft dough.Knead well and divide into 8 equal portions.Roll out each portion into a thick rounds with the help of a little flour.Keep aside.
How to proceed
How to proceedDivide the stuffing into 8 equal portions and keep aside.Brush each dough round with a little oil and spread one portion of the stuffing at the center.Roll out into a cigar shape.Make a small round like a coil and press lightly by hand.Roll out again into a thick roti.Repeat the same with the remaining dough and stuffing.Cook on a hot tava (griddle) from both sides till golden brown spots appear on both the sides.Serve with butter or ghee on top.