Mix Dal Chila

Preparation:15 mins
Cook: 5 mins
Total Time: 20 mins
Servings: Makes 1 to 2 servings

Ingredients

1 cup toovar (arhar) dal , soaked for 4 hours
1 cup moong (whole green gram) , soaked for 4 hours
1 cup chana dal (split bengal gram) , soaked for 4 hours
1 cup urad dal (split black lentils) , soaked for 4 hours
3 tbsp chopped garlic (lehsun)
1 tbsp chopped ginger (adrak)
5-6 chopped mint leaves (phudina)
1 tsp chopped green chillies
1/2 tbsp salt
1/2 tbsp tumeric powder
1/2 tbsp chilli powder
1/4 tbsp carom seeds (ajwain)
1/4 tbsp cumin seeds (jeera) powder
1/4 tbsp dried mango powder (amchur)
3 tbsp chopped coriander (dhania)

For The Stuffing
100 gms crumbled paneer (cottage cheese)
3 tbsp pomegranate (anar)
1/2 tbsp freshly ground black pepper (kalimirch)
salt to taste
1/2 tbsp lemon juice
1 tbsp chopped coriander (dhania)

Method

Grind all the soaked dals and mix and stir it properly into a proper consistency batter.Add garlic, ginger, green chillies, mint, all dry masalas, salt, turmeric powder, chilli powder, amchur powder, carom seeds, cumin powder and mix well.Heat a pan and pour 2 big spoon of the batter with the help of spatula and spread it over the pan in an round shape.After it gets cooked, chilla will start leaving its edges from pan.Add little oil to make it crip and flip it.Leave it for 2 minutes and flip again.Now take the stuffing and place it in the middle of chilla.Fold the chilla to half circle.Serve hot with green cutteny"}]