Palak Paneer Paratha

Preparation:25 mins
Cook: 30 mins
Total Time: 55 mins
Servings: Makes 12 parathas

Ingredients

For The Dough
4 cups whole wheat flour (gehun ka atta)
1 tsp salt
1 tsp oil

For The Filling
1 cup grated paneer (cottage cheese)
4 chopped green chillies
1 cup spinach (palak) , blanched and chopped
1 tsp garam masala
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) powder
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
butter for cooking

For Serving
pickle

Method

For the Dough
For the DoughCombine all the ingredients in a bowl and knead into a soft, smooth dough using enough water.Divide into 10 equal portions and keep aside.
For the Filling
For the FillingCombine all the ingredients in a bowl and mix well.Divide into 10 equal portions and keep aside.
How to Proceed
How to ProceedRoll out one portion of dough, place a portion of filling mixture and fold the edges of the dough over the filling.Seal the filling in, flatten and roll out again into thick round shape using little flour for rolling.Cook on a tava using butter and cook till brown spots appear on both the sides.Repeat the same to make 9 more parathas.Serve hot with the pickle.