Karamani Sweet

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 4 servings

Ingredients

1 cup chawli (cow pea / lobhia) , soaked for 2 hours
1/2 cup grated jaggery (gur)
2 tbsp freshly grated coconut
1 tsp ghee

Method

Pressure cook the chawli in enough water for 4 to 5 whisltes or till soft.Allow the steam to escape before opening the lid and keep aside.In a deep pan, combine the jaggery with enough water, mix well and bring it to boil.Add the boiled chawli to the boiling jaggery mixture and simmer for 5 minutes.Add the coconut and ghee, mix well and cook on a medium flame, while stirring continuously till the mixture becomes thick and a ball is formed.Remove from flame and keep aside to cool.Serve warm.