Idli Uppma

Preparation:10 minutes
Cook: 10 minutes
Total Time: 20 mins
Servings:

Ingredients

8 baked idlis
1 cup chopped onions
3 green chillies
curry leaves (kadi patta)
1 small piece ginger (adrak)
oil to fry
turmeric powder (haldi)

Method

Knead the idlys into very small piecesPut oil in a vessel and splitter mustard and channa dal.Then add onion green chillies, Curry leaves and turmeric powderAfter the onions become soft add the idli's and fry well for 5 minutes"}]