Cabbage uthappam(dosa)

Preparation:null
Cook: 0 mins
Total Time: 0 mins
Servings:

Ingredients

ingredients
Rice-2 cups
Thoor dal-1 cup
red chilly-7
asafoetida-little
jeera-1/2tsp
curryleaves-little
cabbage-1/4 kg
onion-100gms
salt to taste

Method

MethodSoak rice and dal seperately.grind rice,chilly,jeera,asofoetida,curryleaves nicely,add dal and grind well.Add salt,mix.allow this batter to ferment.Finely chop the onion and cabbage.In oil season mustardseeds,urad dal,channa dal,curryleaves,put onion and cabbage ,saute lightly.add in batter,addFinely chopped coriander leaves,little turmeric powder.Make the batter consistency to dosaibatter level.do uthappam.Coconut chatney is suitable for this dosai.Note:Instead of cabbage,grated carrot can be used.