Masala Cocktail Idlis

Ingredients

• 30-32 plain Button Idlis/colorful Cocktail Idlis or 4 Big Idlis
• 3-4 tbsp Milagai Podi /Idli Podi
• a sprig of Curry leaves
• 1 tsp Urad dal
• 1/2 tsp Mustard seeds
• Salt to taste
• 2 tbsp Sesame oil or Ghee

Method

1. Idlis should be cooled completely or use left over idlis.If you are using whole idlis,cut them into 8-9 even sized cubes.
2. In a kadai heat oil/ghee and crackle mustard seeds.
3. Add urad dal,curry leaves and fry until the urad dal turns slightly brown.
4. Add Milagai podi and a fat pinch of salt(remember even milagai podi and idlis have salt) and mix well.
5. Immediately add button idlis/cut idli pieces and mix well until the milagai podi mixture coats the idlis nicely and it becomes dry.Saute for 1-2 mins.