Masala Cauliflower with Peas

Preparation Time: 25 mins
Cooking Time: 25 mins
Makes 4 servings

Ingredients
To Be Ground Into A Paste

• 2 tsp freshly grated coconut
• 2 green chillies
• 25 mm (1") piece ginger (adrak)
• 2 to 3 garlic (lehsun) cloves
• 2 tbsp water

Other Ingredients

• 3/4 cup chopped onions
• 1/2 cup chopped coriander (dhania)
• 1/2 tsp turmeric powder (haldi)
• 2 tsp coriander-cumin seeds (dhania-jeera) powder
• 1 tsp chilli powder
• 2 tsp oil
• salt to taste
• 2 cups cauliflower florets
• 1 1/2 cups green peas
• 1/2 tsp garam masala

For The Garnish

• 2 tbsp chopped coriander (dhania)

Method

1. Combine the onions, coriander, turmeric powder, coriander-cumin seeds powder, chilli powder, ground paste, oil and salt in a bowl mix well to make a marinade.
2. Add the cauliflower and peas to this prepared marinade and mix well.
3. Transfer it into a deep pan, add 1 1/2 cups of water, cover and cook until the vegetables are tender, while stirring twice in between.
4. Add the garam masala and mix well.
5. Serve hot garnished with coriander.