Handva Instant

Preparation Time: 5 mins
Cooking Time: 4 mins
Makes 4 servings
Ingredients

• 1/2 tsp oil for greasing
• 3/4 cup idli batter , readily available in the market
• 2 tbsp finely chopped coriander (dhania)
• 1 tbsp curds (dahi)
• salt to taste
• 1 tbsp oil
• 1 tsp mustard seeds ( rai / sarson)
• 1 tsp cumin seeds (jeera)
• 1 tsp fruit salt

Method

1. Grease a 175 mm. (7”) dish with oil and keep aside.
2. Combine the idli batter, coriander, curds and salt in a bowl, mix gently and keep aside.
3. Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.
4. Add the mustard seeds and cumin seeds and microwave on high for 1 minute. Keep aside.
5. Add the fruit salt to the prepared batter and mix gently.
6. Pour the tempering on top and microwave on high for 3 minutes.
7. Cut into equal-sized pieces and serve immediately.