Apple Cinnamon Ice-cream

Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 4 servings
Ingredients
For The Apple-cinnamon Flavouring

• 2 cups peeled and chopped apples
• 4 tbsp sugar
• 1 tsp cinnamon (dalchini) powder

For The Ice-cream

• 2 cups milk
• 1/2 cup sugar
• 1 cup milk powder
• 1 cup fresh cream

Method
For the ice-cream

1. Put the milk and sugar to boil in a pan and simmer till the sugar has dissolved.
2. Remove from the fire, add the milk powder and whisk well. Cool completely.
3. Add the cream and mix well.
4. Pour into shallow containers, cover and freeze till slushy.

For the apple-cinnamon flavoring

• Combine all the ingredients with ¼ cup of water and simmer till the apples are soft. Cool completely.